Throughout the course of our installations within water treatment plants (WWTP), operators did not experience any changes in effluent quality, plant processes and dynamics, and biological treatment methods
- Because fat, oil and grease (FOG) particles are increasingly digestible as their size is reduced, WWTP bacterial populations are balanced.
- Nocardia and filamentous organism growth is prevented
- “Bad” bacteria will no longer grow at the expense of “good” bacteria
A full description of all measured parameters, including nutrient content, oxygen demand, pH, and solids, are found in the reports available for download.